Since 1932
HOPCOTT
FARMS
Know your farmer. Know your food.
Meet the Hopcotts
We are a third generation family run local butcher shop located on our family farm, committed to bringing quality, local, farm-fresh products direct to your table.
FOR THE CALENDAR
AUGUST 13, 2022
HOPCOTT FARM’S 90TH ANNIVERSARY
SEPTEMBER 10, 2022
LONGTABLE
DINNER
Sales Valid Wednesday, May 18th thru Tuesday, May 24th
While Supplies Last
IN OUR FRESH & DELI CASE
Rack of Pork $7.49 LB |
Boneless Pork Roast $6.99 LB |
Souvlaki Pork Chops $7.29 LB |
Bone-In Maui Beef Ribs $14.49 LB |
4-Peppercorn Cowboy Steaks $10.29 LB |
Fresh Pure Beef Patties $1.99 Each |
Top Sirloin Steaks $18.99 LB |
10lb Bags Lean Ground Beef 3.99lb |
Inside Round Roast $9.99 LB |
Fresh Pure Beef Sausages $5.99 LB |
Fresh Ground Turkey $9.39 LB |
Pineapple Curry Chicken Thighs $5.19 LB |
Honey Garlic Chicken Wings $6.49 LB |
Buffalo Chicken Wings $6.49 LB |
Maui Bnls/Sknls CHicken Breast $9.69 LB |
Hot Pepperoni $0.99 Each |
Honey Garlic Pepperoni $1.25 Each |
Steak Seasoned Roast Beef $1.99 100G |
Straight From the Farm
We Believe in Quality
Our beef is from our family farm, located right next to the store.
At our local butcher shop, we use the traditional method of aging our AAA Grade beef by hanging it on the rail and dry-aging it for 28 day, as opposed to more common wet-aging in cryovac bags.
Dry-aging allows the natural enzymes to slowly tenderize the meat and evaporate the moisture to create a more concentrated and enhanced depth of flavour. For this reason, we do not need to needle our beef.
PRODUCTS
ARTISAN AND LOCAL
MEATS