Since 1932
HOPCOTT
FARMS
Know your farmer. Know your food.
Meet the Hopcotts
We are a third generation family run local butcher shop located on our family farm, committed to bringing quality, local, farm-fresh products direct to your table.
IN OUR FRESH CASE | |
Hopcott’s Own Porchetta | 9.49 lb |
Boneless Pork Loin Roast | 6.99 lb |
Bone-In Pork Chops | 6.99 lb |
Maui Pork Steaks | 5.99 lb |
Lean Ground Beef | 6.98 lb |
Baseball Sirloins | 19.98 lb |
Plain Chicken Legs | 3.99 lb |
Buffalo Chicken Legs | 4.99 lb |
Korean BBQ Chicken Breast | 9.19 lb |
Tandoori Chicken Breast | 9.19 lb |
Souvlaki Chicken Breast | 9.19 lb |
Buffalo Chicken Legs | 4.99 lb |
In Our Deli
Peppered Beef Jerky | 6.29 100g |
Farmer Sausage with Bacon | 7.99 lb |
Dry Aged Pepperoni | 0.99 ea |
Produce
Asparagus | 2.49 LB |
Straight From the Farm
We Believe in Quality
Our beef is from our family farm, located right next to the store.
At our local butcher shop, we use the traditional method of aging our AAA Grade beef by hanging it on the rail and dry-aging it for 28 day, as opposed to more common wet-aging in cryovac bags.
Dry-aging allows the natural enzymes to slowly tenderize the meat and evaporate the moisture to create a more concentrated and enhanced depth of flavour. For this reason, we do not need to needle our beef.
PRODUCTS
GROCERY