EMPLOYMENT

We’re a family owned and operated butcher shop located on our family farm, specializing in full carcass butchery. We’re passionate about eating local, and we’re looking for motivated team members who share our love of exceptional quality meats and great customer service.

$22.00 to $24.00 /hr based on carcass butchey experience

For this position you need:

• To have butchery experience, particularly beef carcass
• To be able to work as a team
• Be willing to learn from our journeyman butchers & increase your butchery skills

RESPONSIBILITIES INCLUDE:

• Cutting carcass
• Cut, bone, trim, shape, lace, tie, skewer, cure, smoke, tenderize, marinade & grind meats such as beef, pork, poultry, bison and lamb
• Assist butchers with daily production tasks
• Cut for retail meat case
• Preparing Smokehouse products
• Cleaning dishes, knives, tools etc
• End of day cleanup: Spraying and Sanitizing cutting room

We understand the importance of Work/Life Balance and showing our appreciation for our amazing skilled team members that share our enthusiasm for our products.

Why our staff love working here:

Benefits :: Annual Company BBQ’s and Events :: Staff and Family Discounts

Year End Bonuses :: Room for Growth and Advancement

Email in your resume or better yet, drop it off in person.

Job Types: Full-time, Part-time

Salary: $22.00 to $24.00 /hour

Experience:

• Butchery: 1 year (Preferred)

We’re a family owned and operated butcher shop with bistro located on our family farm. We’re passionate about eating local, and we’re looking for motivated team members who share our love of good food and great customer service. Located on our family farm, we specialize in our own naturally raised beef along with other high end meat choices.

We’re currently hiring for a BUTCHER ASSISTANT & DISHWASHER

For this position you need:

• To have an upbeat and friendly attitude
• To have great work ethic in a fast paced team environment

Responsibilities Include:

• Assisting butchers with product, such as slicing bacon, preparing jerky, making beef patties
• Packaging and prepping various meat for retail, such as cutting wings & packaging ground beef
• Washing dishes/utensils throughout day
• End of day clean up: spraying and sanitizing butcher prep areas
• Working in refrigerated rooms

Must be able to work between the hours of 8:00 and 6:30, depending on the day, and must be available at least 1 weekend day

** Room for advancement in butchery training **

We understand the importance of Work/Life Balance and showing our appreciation for our amazing skilled team members that share our enthusiasm for our products.

Why our staff love working here:

Flexible Hours :: Benefits :: Annual Company BBQ’s and Events :: Staff and Family Discounts :: Year End Bonuses :: Room for Growth and Advancement

Email in your resume or better yet, drop it off in person.

Job Types: Full-time, Part-time

Salary: $16.00 /hour

We’re a family owned and operated Bistro located in our butcher shop, located on our family farm. We’re passionate about eating local, and we’re looking for motivated team members who share our love of farm to table ingredients and great customer service.

We’re currently hiring for a LINE & PREP COOK.

– Shift hours are currently 8:30 am – 5:00 pm
– Must be able to work at least one weekend day

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PERKS OF THIS KITCHEN:

• Store closes at 6:00 pm, so no night shift necessary
• Free parking and no downtown commutes
• Free meals and coffee/tea
• Discount for entire butcher shop and retail store
• New ideas encouraged and room for creative freedom
• Family owned and run business

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RESPONSIBILITIES:

• Preparing / Cooking our bistro line menu (open for breakfast & lunch)
• Assist in the preparation and production of our Home Meal Replacement and Grab’n’Go meal program (such as meat pies, lasagnas, shepherd’s pies, etc)
• Assist in the assembling, portioning and packaging of our HMR meals
• Cleaning and Dish when necessary
• Maintain a clean and organized work area and kitchen
• Maintain a positive and professional attitude with coworkers and customers

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REQUIREMENTS:

• Basic cooking & knife skills
• Know how to follow recipes
• Must be able to work as a team

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Why our staff love working here:
Flexible Hours :: Benefits :: Annual Company BBQ’s and Events :: Staff and Family Discounts :: Year End Bonuses :: Room for Growth and Advancement

Email in your resume, or drop off in person.

Job Types: Full-time, Part-time

Salary: $14.00 to $16.00 /hour

Experience:

• kitchen: 1 year (Required)

Job Duties:

• Prepare, season and cook food as directed, meeting dietary requirements where required
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Clean and maintain station in practicing good safety and sanitation

We’re a family owned and run butcher shop & bistro located on our farm and we’re searching for an energetic and positive new team member for our fresh meat counter and till.

This is a performance driven area in our company with a fun, high energy work environment, with amazing potential and areas for growth. We strive to give our customers a memorable experience every single time.

REQUIREMENTS ::

• Customer service experience
• Positive and upbeat
• High level of communication skills and be able to work as a team
• Must be available at least 1 weekend day and between the hours of 8:00 am and 6:30 pm.

JOB DESCRIPTION ::

• Greeting and Serving Customers
• Running a till
• Fresh meat / deli production. Includes handling raw meat, packaging & stocking retail shelves
• General cleanup throughout & end of day

Our team members are very important to us. We offer employee and family discounts, benefits, annual staff events, competitive pay & more.

Please send in your resume, or even better, drop it off in person.

Job Types: Full-time, Part-time

Salary: $13.85 /hour