About Us

The successful candidate must be available Thursdays and Fridays with flexible availability to cover shifts.

The Line Cook & Kitchen Prep’s Responsibilities Include:

• Prepare and cook a variety of food items including burgers, sandwiches, soups, salads, sauces, and other bistro menu items
• Assist with daily food prep and line cooking for the Bistro and Home Meal Replacement (HMR) program
• Portion, package, label, and store food products properly
• Maintain cleanliness and organization in the kitchen, coolers, and work areas
• Follow food safety, sanitation, and safe food handling procedures at all times
• Assist with dishwashing and general kitchen cleaning as needed
• Support other kitchen and front-of-house duties as required
• Maintain a positive, professional, and team-oriented attitude

Working Conditions & Physical Requirements:

• Work in a fast-paced kitchen environment with hot equipment, sharp tools, and varying temperatures
• Handle raw and cooked food products safely and follow all food safety procedures
• Stand, walk, bend, and lift throughout scheduled shifts
• Keep a clean and professional appearance at all times

Skills & Qualifications:

• Basic cooking knowledge and food preparation skills
• Basic knife handling and plating/presentation skills
• Ability to accurately follow recipes and preparation instructions
• Strong teamwork skills with the ability to work effectively in a fast-paced kitchen environment
• Line cooking experience is required
• Food Safe Level 1 or equivalent food safety certification is required.

Ability to commute/relocate:

• Pitt Meadows, BC: reliably commute or plan to relocate before starting work (required)

Experience:

• Line Cook: 1 year (preferred)

License/Certification:

• Food Safety Certification (preferred)

Work Location: In person

The successful candidate must be available Mondays and Saturdays with flexible availability to cover shifts.

Must be available 8:00 am to 4:30 pm

The Bistro Front Clerk’s Responsibilities Include:

• Greet and serve customers promptly and with a smile, prepare coffee, soups, and baked goods.
• Prepare and assemble paninis by slicing meats, portioning ingredients, and maintaining strict compliance with all food safety and sanitation protocols.
• Take orders, run the till, and handle to-go orders efficiently.
• Ensure food quality and safety standards are met; assist with food prep and baking tasks.
• Keep bistro stocked, organized, and clean throughout the day, including tables, patio, and washrooms.
• Open and close the bistro, preparing service areas and managing basic maintenance tasks.
• Be knowledgeable about menu items, specials, farm products, and sustainability practices to assist customers.

Skills and Qualifications:

• A passion for customer service, teamwork, and sales.
• A positive, friendly, and proactive attitude; able to handle busy periods and resolve customer concerns.
• Strong communication skills and ability to take direction.
• Self-starting work ethic with an upbeat, positive approach.
• Food Safe and Serving It Right Certification is required; candidates must be willing to obtain certification during the probationary period if not already certified.
• Minimum of 1 year of customer service experience is considered an asset.

Working Conditions and Physical Requirements:

• Work comfortably in a cool retail environment, including refrigerated and freezer areas.
• Safely handle hot and cold-water during food preparation and cleaning tasks.
• Use knives, cutting tools, and deli slicers safely and accurately.
• Perform medium duty lifting of up to 50 lbs as needed.
• Remain active on your feet throughout an 8-hour shift.
• Regularly bend, crouch, and move as required to complete daily tasks efficiently.