CRANBERRY-STUFFED PORK LOIN INGREDIENTS: For the brine: ΒΌ cup brown sugar ΒΌ cup kosher salt 1 tbsp fresh rosemary, chopped 2 cups boiling water 12 ice cubes For the pork loin & stuffing: 3-pound pork loin, trimmed 2 tbsp canola oil, divided Β½ cup pancetta or...