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Hopcott win OYC Canada with Sustainable Practice
“Third-generation farmers Travis and Brad Hopcott of Hopcott Farms in Pitt Meadows took top honours at the Outstanding Young Farmers Canada event in Laval, Quebec.”
B.C. FOOD AMONG BEST IN THE WORLD
“Hopcott Meats in Pitt Meadows was awarded “2014 Best of Show” at the North American Farmers Direct Marketing Association (NAFDMA) convention in Missouri.”
CANADA DAY IDEAS
“Enjoy a picnic lunch from Hopcott’s that includes sandwiches, salads, smokies, and more.”
MORE ON THE WEB!
CountryGuide – Video: Summer Series: Travis and Brad Hopcott
Scout Magazine– Bar Tartare: Open and Pouring Wine Starting Tonight!
Vancouver Sun – The price of beef is surging in B.C. Here’s why
Canada TOPNews – The price of beef is soaring in British Columbia. Here’s why
CBC – Meet the next generation of farmers in B.C., focused on food security and generational experience
CountryGuide – All In It Together
Vita Daily in the Globe and Mail: Blanket Statement
iNwine – Cranberries: A B.C. Love Story
Narcity – Cranberry Harvest
Food Glorious Food – Episode 111
Foodservice and Hospitality – Coast to Coast with Club House for Chefs: West Coast Edition
WeChat and Sing Tao – Harrison Hot Springs Food Tour + part 2
Ming Pao Canada- BC’s most beautiful cranberry harvest
Nosh & Nibble – Hopcott Premium Meats Bistro: A Farm-to-Plate Lunch
Yes Were Eating Again – Vancouver Taco Challenge 2018
Natalie Langston – How to have a Stress Free Holiday Season
Global News – Quick and Easy Holiday Entertaining Tips
Sherman Foods Adventures – Bistro @ hopcott meats
Food Gressing – Hopcott Meats Bistro
JRFM 93.7 – BBQ Essentials ** Contest Post **
Ming Pao Canada – Fresh Farmhouse Challenge Cornfield Maze
Straight.com – VFM Spotlight: Hopcott Premium Meats is the Go-To Spot for Your Summer Barbeque
MR Times – Down to Business: A&W Aids Ridge Meadow Hospital Foundation
MR Times – Down to Business: A&W Aids Ridge Meadow Hospital Foundation
Daily Hive – Harrison Hotsprings Staycation
CBC – North by Northwest
Yoyo Mama – Fun For the Whole Family Awaits at Meadows Maze
Global News – Father’s Day brunch: Beef bacon and sausage hash
30 Day Adventure – It’s BBQ Time And Hopcott Meats Has All You Need For Grilling
Vancouver Bits & Bites – Hopcott Premium Meats in Pitt Meadows
Epoch Times – Hopcott Bistro (Chinese)
Epoch Times – Dry Aged Rich Flavor Super Rich (Chinese)
Goodlife Vancouver – Family Run Hopcott Farms Growing Again
Montecristo Magazine – Hopcott Meats – Cured and Cared for
VancouverScape – Meet Your Farmer at Hopcott Meats
Eating in the Burbs – A Visit to Hopcott Meats
The Food Gays – Travel: Rowena’s Inn
BC Local News – Down to Business: Hopcott’s expands to become destination store
Chef & The Grape – A local (Irish) Christmas Dinner
Real Food Traveler – A Foodie’s Journey to Vancouver, B.C.
British Columbia Mom – Fun at Hopcott Premium Meats & Meadows Maze
Global News – BBQ Tips: Rusty’s skirt steak
Goodlife Vancouver – Hopcott Meats Meet Your Rancher
Miss 604 – A Day in Pitt Meadows and Maple Ridge
Pangcouver – Explore Our Backyard
VancouverScape – Know Your Farmer: Hopcott Meats
Pitt Meadows Today – Hopcott Meats Celebrates 8th Annual Meet The Rancher Day
Bits and Bites – Hopcott Meats Introduces News Expansion and Menu
Natalie Langston – 9 Ways to Host an Academy Awards Party
Global News – How to throw your own Red Carpet After Party
MEADOWS MAZE
British Columbia Magazine – Get Lost – 8 Metro Vancouver Corn Mazes
Pitt Meadows Today – Hopcott Meats Celebrates 8th Annual Meet the Rancher Day
Maple Ridge News – Get a Clue at Meadows Maze
Daddy Blogger – #YVRBloggers Meadows Maze Adventure
Pangcouver – Explore Your Backyard
Vancity Buzz – Pitt Meadows Corn Maze opens August 9
Family Fun Vancouver – Meadows Maze
MEDIA INQUIRIES
For media inquiries please contact:
Summer Dhillon
Marketing & Media Relations Manager
summer@slapcommunications.com
604.614.4609
VISIT TODAY
Get IN touch
TEL :: 604.465.7799
FAX :: 604.465.7731
Visit Us
18385 Old Dewdney Trunk Road
Pitt Meadows, BC
V3Y 2R9
HOURS
7 Days a week: 9am – 6pm
Bistro: 9am – 4pm
Lunch Menu: 10:30am – 4pm