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Instagram

Happy First Day of Spring! 🌱 ☀️ #springeq

Happy First Day of Spring! 🌱 ☀️

#springequinox #firstdayofspring #spring #spring2023 #farmersofinstagram #hopcottfarms

There is no such thing as ‘away’. When we thro

There is no such thing as ‘away’. When we throw anything away, we know it goes somewhere.

Protecting the environment is one of our ethical principles.

Raising awareness for Annual Global Recycling Day!

#careandrespect #accountability #ethicalprinciples #environmentalconcerns #protecttheplanet #globalrecyclingday

Did you know that every Monday is Senior’s Day?

Did you know that every Monday is Senior’s Day?

For those ages 65 and older*, save 10%!
(*10% discount in-store excludes wholesale, shares, sale items, and freezer packs.)

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#seniorsday #hopcottfarms #hopcottmeats #waystosave

We have so much going at the farm and bistro inclu

We have so much going at the farm and bistro including what crops we are growing, what events we are planning, introducing new artisan products, sharing bistro features and environmental initiatives…but we don’t want to lose sight of our main strength, which is our beef.

We understand that talking about meat can be uncomfortable, but we believe that anyone who eats meat should know their farmer.

We source cattle from the Interior and raise them on our farm to offer our customers grass-fed and grain-finished beef. And, we dry age our beef a minimum of 21 days.

We have a nose to tail philosophy, meaning we waste nothing. From our cuts of meat to soup stock bones and dog food, we use every piece. Our latest addition is our abattoir, to further ensure sustainable farming practices and humane animal slaughter.

Then we are all about butchery - custom, specialty butchery from a knowledgeable butcher team. Did you know that we offer apprenticeship programs?
The next time you are in our store, we encourage you to ask our staff about who we are and be sure to say hello to their smiling faces!

Our newest team member is Kellen Whalley, our 1st year apprentice who took the retail meat program for butchery at @thompsonriversu.

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#hopcottmeats #specialtybutchers #butchershop #dryagedbeef #dryagedmeats #butcherapprenticeship #hopcottfarms #bcbutcher

Holiday Orders are now open! A) YOU MAKE NOTHING

Holiday Orders are now open!

A) YOU MAKE NOTHING AND PICK UP A PRE-COOKED TURKEY DINNER!
We cook and you sit back and enjoy! Includes roasted turkey breast, stuffing, gravy, cranberry sauce, roasted root vegetables, roasted bacon Brussel sprouts, rustic mashed potatoes, and buns (Everything is no added gluten except for the stuffing and buns.)

B) YOU ROAST THE MEAT AND WE PROVIDE THE SIDES!
(turkey gravy, brine, stuffing, bacon Brussel sprouts, cranberry sauce, roasted root vegetables, and rustic mashed potatoes.)

C) YOU MAKE IT ALL AND PLACE YOUR FRESH ORDER ONLINE OR COME TO THE STORE!
TURDUCKEN:
(deboned chicken inside a duck that is placed inside a turkey.)

HAMS:
Cottage Roll ,Country Ham, Nugget Ham, Butt Portion, Shank Portion, Boneless Ham, Whole Bone-In, Fresh Pork Leg, and Green Ham
(pork is sourced by @johnstonslocalquality and smoked in-house by our team.)

TURKEYS:
Fresh small turkeys: limit of 14
Fresh medium turkeys: limit of 12
Fresh large turkeys: limit of 4
(sourced from @JDFarms)

Smoked Turkey
Turkey breast rolls, stuffed or unstuffed
Turkey thigh rolls, stuffed or unstuffed

DUCK, GOOSE, LAMB AND PRIME RIB!
(locally-sourced and all beef roasts are Hopcott’s own.)

See the link in our bio or visit our website!

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#turkeydinner #turkeydinnertogo #holidayorders #smokedhams #farmtoplate #bcbeef #primerib #hopcottfarms #hopcottmeats #butcher #specialtybutcher #naturalbeef

We have 17 people in a leadership role. 13 of them

We have 17 people in a leadership role. 13 of them are women.

Happy International Women’s Day!
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#femaleled #femaleledbusiness #femaleempowerment #equality #internationalwomensday #hopcottfarms #hopcottmeats #iwd #womensupportingwomen #womensday