Description
Pot Roast* – 4 lbs
Oven Roast* – 4 lbs
Lean Ground Beef – 6 to 10 lbs
Round Steak – 4 lbs
Stew Beef – 2 lbs
Sirloin Steak – 4 lbs
Blade Steaks – 4 lbs
Rib Eye OR New York Steaks* – 3 lbs
Pork Chops – 4 lbs
Pork Roast – 4 lbs
Chicken Breasts, Bnls/Sknls – 3 lbs
Whole Fryer Chicken – 1
Chicken Legs or Thighs – 3 lbs
Total :: 50 lbs
*Hopcott’s Choice
