Description
Ground Beef – 6 to 10 lbs
Stew Beef – 3 lbs
Beef Back OR Short Ribs* – 5 lbs
Oven Roast* – 4 lbs
Pot Roast* – 4 lbs
Teriyaki Flat Iron Steaks – 4.5 lbs
Whole Frying Chicken – 1
Chicken Legs – 4 lbs
Chicken Breasts – Bnls/Sknls – 5 lbs
Pork Shoulder Roast – 4lbs
Pork Spare Ribs – 4 lbs
Pork Chops – 4 lbs
4oz Burger Patties – 8
Chicken Cordons – 5
Chicken Strips – 1 Bag
Beef Meatballs – 1 Bag
Breakfast Sausage – 2 lbs
Bacon – 2 lbs
Hasbrowns – 1 Bag
Total :: 65 lbs
*Hopcott’s Choice
