Description
Whole Fryers – 2
Chicken Strips – 4.4 lbs
Chicken Cordons – 4
Chicken Breasts (Bone-In) – 3 lbs
Chicken Wings – 2 lbs
Ground Chicken – 1 lb
Whole Fryers – 2
Chicken Strips – 4.4 lbs
Chicken Cordons – 4
Chicken Breasts (Bone-In) – 3 lbs
Chicken Wings – 2 lbs
Ground Chicken – 1 lb